Bill & Harry's Gourmet
Baby Bok Choy
(Seasonal Chinese spinach)
Chicken 18.50
Shrimp 19.50
Beef 19.50
All dishes are sautéed in a brown sauce
Fish Fillets with Ginger & Scallion Sauce
19.50
Sesame
Chicken 18.50
Beef 19.50
Shrimp 19.50
All dishes are deep fried in a tangy
brown sauce, sprinkled with sesame
seed and garnished with fresh broccoli.
General Tso's (spicy)
Chicken 18.50
Shrimp 19.50
All dishes are deep fried and sautéed with
Chef's special hot pepper garlic flavored tangy
brown sauce and garnished with fresh broccoli.
Orange Flavored (spicy)
Chicken 18.50
Beef 19.50
Shrimp 19.50
All dishes are deep fried and sautéed with
orange flavored tangy brown sauce
and garnished with fresh broccoli
Peach Flavored
Chicken 18.50
Shrimp 19.50
All dishes are sautéed with
peach, snow peas, red pepper in a brown sauce.
Bill & Harry's Chicken
18.50
Marinated chunks chicken deep fried and
sautéed with seasonal vegetable in a
special brown curry flavored sauce
Hot Spicy Jumbo Shrimp
(Sweet & Spicy)
19.50
Jumbo shrimp stir fried with chef's hot spicy
red sauce and chopped fresh onion
and garnished with fresh broccoli.
Salt & Pepper
Shrimp
Calamari
Fish Fillet
19.50
Lightly breaded fried and
sautéed with salt black pepper.
Crispy Shrimp with Walnut
19.50
All dishes are deep fried and sautéed
with snow peas red pepper in chef's
special tangy red sauce and walnut.
Triple Crown
19.50
Sliced beef, chicken, shrimp sautéed with seasonal
vegetable in a garlic flavored brown sauce.
Lake Tung Ting Shrimp
19.50
Jumbo shrimp stir-fried with broccoli, snow peas
baby corn, red peppers in white wine sauce.
Coconut Shrimp
20.00
Peking Duck
Whole 45.00
Half 24.00
(No necessary order in advance)
Marinated duck, roasted to a golden brown,
the crispy skin is sliced into bite sized pieces
then served with pancakes, scallion
and chef's special hoi sin sauce.