Bill & Harry's Gourmet

Baby Bok Choy

(Seasonal Chinese spinach)

Chicken 18.50

Shrimp 19.50

Beef 19.50

All dishes are sautéed in a brown sauce

Fish Fillets with Ginger & Scallion Sauce

19.50

Sesame

Chicken 18.50

Beef 19.50

Shrimp 19.50

All dishes are deep fried in a tangy 

brown sauce, sprinkled with sesame 

seed and garnished with fresh broccoli.


General Tso's (spicy)

Chicken 18.50

Shrimp 19.50

All dishes are deep fried and sautéed with 

Chef's special hot pepper garlic flavored tangy 

brown sauce and garnished with fresh broccoli.

Orange Flavored (spicy)

Chicken 18.50

Beef 19.50

Shrimp 19.50

All dishes are deep fried and sautéed with 

orange flavored tangy brown sauce 

and garnished with fresh broccoli


Peach Flavored

Chicken 18.50

Shrimp 19.50

All dishes are sautéed with 

peach, snow peas, red pepper in a brown sauce.


Bill & Harry's Chicken

18.50 

Marinated chunks chicken deep fried and 

sautéed with seasonal vegetable in a 

special brown curry flavored sauce


Hot Spicy Jumbo Shrimp 

(Sweet & Spicy)

19.50

Jumbo shrimp stir fried with chef's hot spicy

 red sauce and chopped fresh onion 

and garnished with fresh broccoli.


Salt & Pepper

Shrimp

Calamari

Fish Fillet

19.50

Lightly breaded fried and 

sautéed with salt black pepper.

Crispy Shrimp with Walnut

19.50

All dishes are deep fried and sautéed 

with snow peas red pepper in chef's 

special tangy red sauce and walnut.


Triple Crown

19.50

Sliced beef, chicken, shrimp sautéed with seasonal

vegetable in a garlic flavored brown sauce.

Lake Tung Ting Shrimp

19.50

Jumbo shrimp stir-fried with broccoli, snow peas

baby corn, red peppers in white wine sauce.


Coconut Shrimp

20.00

Peking Duck

Whole 45.00

Half 24.00

(No necessary order in advance)

Marinated duck, roasted to a golden brown, 

the crispy skin is sliced into bite sized pieces 

then served with pancakes, scallion 

and chef's special hoi sin sauce.